We enjoyed our lunch today and plan to return next time in town. Service was done well and friendly! We ordered pad see ew with chicken, yellow curry with seafood, rice floor noodle soup with pork spareribs (my fave of everything) , chicken satay (my kid's fave), and half order of fried rice (good portion for a family of 5). The only thing I would recommend is more comfortable chairs as I was concerned if I sat back i could potentially break the back support. Otherwise it goes well with the decor and ambiance.

This Thai restaurant was a cute place in downtown Stockton. The Thai tea was sweet and bitter, just how I like it. The potato curry dumplings were so flaky and savory - highly recommend! Summer rolls (I think that's what they were) with shrimp and peanut sauce were tasty. I ordered a fried rice and asked for extra spice. It was such an amazing Thai dinner. Yum!

I highly recommend this! Food is indeed so yummy with a variety of choices, Waitresses are very helpful and the ambiance is pretty cool !!! Try it for yourself

I was looking for a great foodie experience with my Sister and our good friend who were meeting up to catchup on each others lives. Reviews were very good and the pictures of the thai food looked delicious. First time eating thai food (apparently they love their spices!) Not a spicy person myself, I choose mild pad see eww with fried pork belly! Loved it, the noodles were fresh, the Chinese broccoli was perfect and not overcooked and the fried pork belly was crispy and delicious, but even at mild spice, it certainly had a kick to it. I was curious how drunken noodles came to be named, asked our waitress and she said; since Thai people love their spicy food, they had to get really drunk to eat it! LOL (makes total sense!) Looking forward to try their other dishes, now that I know what to expect.

I love Thai me up! Even just for the name itself haha. The food is always delicious. And the service is always great too! I usually order the shrimp or tofu spring rolls as well as pad thai with chicken and green curry with chicken to share. So so good! You will not be disappointed. And I think the price is reasonable as well. Next time I would like to try a drink here! The ambience is nice and intimate and also trendy as well with their little photo wall.

WHY WE WENT HERE: - lunch meet-up with a friend prior to going to a Yelp Elite event in the area THE LOOK (FROM THE OUTSIDE): - located in a plaza off Pacific Ave and Tuxedo Ct - parking is located on the street as well as a narrow shared parking lot adjacent to the restaurant - a red awning provides shade for the enclosed outdoor dining/seating available (which we saw patrons with dogs dine at) THE LOOK (FROM THE INSIDE): - modern luxurious; artwork, murals, textured decor, plants, accent walls THE MENU: - tapas - salads - chef's selection - noodles - things with rice - soups - noodle soups - sides - desserts - beverages WHAT WE ORDERED: - Tom Yum Glaze Wings - Pad Woonsen with Chicken - Palo - Thom Saap with Chicken THE TASTE: - Tom Yum Glaze Wings - very tasty! if you like tamarind (sour) you'll like this - Pad Woonsen with Chicken - like the Thai version of Filipino pancit except some of the ingredients were more reminiscent of Vietnamese egg rolls (i.e. wood ear mushroom); tasty - Palo - Thai version of Lu Rou Ran (Taiwanese Braised Pork Rice Bowl) or Thit Kho (Vietnamese Braised Pork with Eggs); sweet and heavy, but comforting - Thom Saap with Chicken - light and sour, very comforting; if you like tamarind you'll like this CUSTOMER SERVICE: - greeted and seated right away - attentive but not overbearing - quick service

When I am craving some spicy drunken noods and a drink, Thai Me Up can help the craving! Everything we ordered hit the "spice" level. The papaya does not look spicy and comes on a small authentic Laotian platter but it was plenty to feed 4 adults. Drunken noodles had just enough spice and flavor, Padthai was my husbands favorite. We also ordered the fried chicken, fried pork belly and Laos sausages to go with sticky rice. Always order more than one serving of sticky rice, your tummy will thank you. It is a bit dim in some areas of the restaurant, there is a cute little backdrop for a quick social media selfie!

We had traveled to Stockton to see the Central cranes and on our way home we stopped here for dinner. You walk into a bright open dining area, and you're immediately greeted by the motto in Neon above the couch, suitable for a photograph on Instagram. The restaurant was nearly full Saturday at about 7 PM, but there were still a couple tables open and are server seated us where we wanted. The menu is fairly extensive and interesting along with a nice cocktail menu that I would recommend over the wine list. we started with vegetarian spring rolls. These came out in a little french fry basket with some dipping sauce. There were five spring rolls which we were able to divide between the two of us. These were piping hot and tasty. My "rye not" was brought at the same time. It is their take on an Old-Fashioned cocktail. A nice balance of ingredients and enough alcohol to get a little buzz going, but not keep you from ordering another :-) For our supper my wife had the Tom Kha soup and I had the red curry with duck which is listed as a chef's special. She felt her soup was good, but perhaps under salted. my red curry was also good but the duck was a little dry. The portions are a decent size for either ordering several and sharing or getting one thing and eating it all yourself. Service on the whole is pretty good. The woman who took our order was friendly and attentive without hovering. The fellow who brought our food was perhaps a little indifferent. My one complaint is that the chef's special was brought out without the bowl having been napped. There had been an obvious spill, the evidence of which was left on the side of the bowl. Presentation is part of the reason for going out rather than staying home with the TV. I should add that we were very pleased or I was at least that they do have the "four condiments" that are Thai restaurant back in Santa Clara has also. if you like chili heat, then you must try the sliced Thai chilies in fish sauce on your food. Sure makes your head sweat. Oh, by the way, there is parking in the back and on the street